Linguini and clams
Linguini, with clams sautéed in olive oil, crushed red peppers, S&P, onions, shallots, garlic, oregano, and lime juice. Flambe (used Cabo tequila) for the finish, topped with fresh basil and…
Category: Seafood
Shrimp and roasted sweet potato
Shrimp (granulated onion, smoked paprika, ginger, olive oil, salt, pepper, crushed red pepper flakes, sumac, coconut, sesame seeds, sautéed with white wine) over roasted sweet potatoes (olive oil, walnuts, Thyme,…
Dungeness Crab (aka Dungy’s)
One of my all-time favorite foods to catch, cook, clean and eat. I really enjoy this with melted garlic butter to dip the crab in, and a chilled Pinos Grigios