One of my all-time favorite foods to catch, cook, clean and eat. I really enjoy this with melted garlic butter to dip the crab in, and a chilled Pinos Grigios
Shrimp and roasted sweet potato
- TK1
- November 10, 2024
- 1 min read
Shrimp (granulated onion, smoked paprika, ginger, olive oil, salt, pepper,…
Linguini and clams
- TK1
- November 16, 2024
- 1 min read
Linguini, with clams sautéed in olive oil, crushed red peppers,…